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Food & Wine Tours
Go off the beaten path to explore Italian food culture with Natalina by your side.
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Rated 4.8/5 across 63 reviews
This was my first class with Natalina and the experience was excellent. She took the time to talk about why we should be doing more home cooking and making it a fun time. The instructions were clear and easy to... Read MoreTerry Griffin1/15/2019
The online classes are easy to follow, and provide lots of detail and helpful tips! I like being able to complete courses at my own pace and go back to review recipes when I need to. Would highly recommend!Alison Fraser12/10/2018
Taking the "Taste of Calabria" tour with host Natalina and guide Silvia proved to be one of my best travel decisions. With 13 other guests, we explored this part of southern Italy together, and by the end of the trip... Read MoreValerie Anderson11/11/2018
Fantastic ExperienceWhat a great trip to Calabria that far exceeded our already very high expectations. We were treated to an expertly planned introduction to the history, beauty and culinary delights of this lesser travelled region of Italy under the... Read MoreBruce Chambers11/05/2018
I attended my first cooking class at Natalina's Kitchen and had a fantastic time! Cooking classes are kept small which allows for a lot of hands on learning. l felt at ease in the class with little to no previous... Read MoreSteve Cave10/04/2018
Attended the pizza making class with my wife and it exceeded our expectations. Natalina was knowledgeable and very engaging. We learned a lot of great pizza making techniques and can't wait to start making our own. Would highly recommend taking... Read MoreMike Wakeford9/30/2018
Best. Vacation. Ever. Trip to Puglia region of Italy with Natalina and small group....can’t say enough good things about it. Highly recommend to anyone who enjoys wonderful travel made easy 🙂Janice Reiner6/10/2018
Such a lovely day spent with my daughters Amy and Sarah along with my adopted son Julio. Coming from a family where the heart was the kitchen and the food prepared and ate there, this was truly the best Mother's... Read MoreSusan Neath5/13/2018
I’ve been to a couple of Natalina’s classes and have absolutely loved them! She really knows what she’s doing, the classes are a tonne of fun, and you make the most delicious food. Whether it’s just for you; with your... Read MoreTricia Kopec4/14/2018
I’ve had the pleasure of taking Natalina’s basic Italian, bread making and part of the advanced Italian courses. The courses were informative and fun, I can’t wait to go back for another one! Natalina has so much... Read MoreDean Elliott3/30/2018
I would highly recommend the Niagara Winery Tour with Natalina. She is a gifted guide and I was so happy to have met her and to have spent the day with her.It’s good value for the money, for the time... Read Moremichele wilson3/30/2018
Christmas Eve was a big deal in my childhood home! Being Southern Italian, it meant a few things... savory, potato zeppole (plain or with anchovies), a HUGE seafood, multi-course dinner, Tombola (Italian style bingo) at my Nonna's house with my extended family,...read more
Guest Blogger, Sarah Hodge, Bundtlust "Sarah Hodge is a blogger and food and travel writer. In addition to writing for several publications including Tokyo Weekender and Stars and Stripes Japan, she is also a frequent recipe tester and proofreader for upcoming...read more
Guest Blogger: Susannah King Susannah will be testing and reviewing some of our Online Cooking Sessions My name is Susannah King and I work as a chef on a yacht in the Caribbean. When I'm not on board cooking in the galley you'll find me on an adventure exploring...read more
Meet Our Founder
Natalina Bombino Campagnolo
Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.
A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.
Natalina spends the majority of her time in the kitchen developing recipes and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.
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