Online Classes

Cook with Natalina no matter where in the world you are.

In-Person Classes

Visit our cooking school to cook in-person with Natalina.


Get the recipes, tips and stories that launched an Italian cooking school.

Food & Wine Tours

Go off the beaten path to explore Italian food culture with Natalina by your side.

Stock Your Kitchen Like An Italian

Want to be able to pull together an authentic Italian meal at a moment’s notice? Download Natalina’s free list of must-have ingredients and pantry essentials.

Reviews from Google and Facebook

Natalina's Kitchen 5 Star Rating

Rated 4.8/5 across 63 reviews

  • This was my first class with Natalina and the experience was excellent. She took the time to talk about why we should be doing more home cooking and making it a fun time. The instructions were clear and easy to... Read More

    Terry Griffin Avatar
    Terry Griffin

    The online classes are easy to follow, and provide lots of detail and helpful tips! I like being able to complete courses at my own pace and go back to review recipes when I need to. Would highly recommend!

    Alison Fraser Avatar
    Alison Fraser

    Attended taste of Puglia with hubby and pals. Fun group. Hands on. Good conversation. Great way to learn and experience food of a region of Bella italia 👍

    T and G Clark Avatar
    T and G Clark
  • Taking the "Taste of Calabria" tour with host Natalina and guide Silvia proved to be one of my best travel decisions. With 13 other guests, we explored this part of southern Italy together, and by the end of the trip... Read More

    Valerie Anderson Avatar
    Valerie Anderson

    Fantastic Experience

    What a great trip to Calabria that far exceeded our already very high expectations. We were treated to an expertly planned introduction to the history, beauty and culinary delights of this lesser travelled region of Italy under the...
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    Bruce Chambers Avatar
    Bruce Chambers

    I attended my first cooking class at Natalina's Kitchen and had a fantastic time! Cooking classes are kept small which allows for a lot of hands on learning. l felt at ease in the class with little to no previous... Read More

    Steve Cave Avatar
    Steve Cave
  • Attended the pizza making class with my wife and it exceeded our expectations. Natalina was knowledgeable and very engaging. We learned a lot of great pizza making techniques and can't wait to start making our own. Would highly recommend taking... Read More

    Mike Wakeford Avatar
    Mike Wakeford

    Best. Vacation. Ever. Trip to Puglia region of Italy with Natalina and small group....can’t say enough good things about it. Highly recommend to anyone who enjoys wonderful travel made easy 🙂

    Janice Reiner Avatar
    Janice Reiner

    Awesome immersive experience full of fun people, and plenty of knowledge shared regarding the history of the ingredients and processes of the food you are making that day.

    Kevin Dougan Avatar
    Kevin Dougan
  • Such a lovely day spent with my daughters Amy and Sarah along with my adopted son Julio. Coming from a family where the heart was the kitchen and the food prepared and ate there, this was truly the best Mother's... Read More

    Susan Neath Avatar
    Susan Neath

    Your cookbook was fun to read and I am anxious to start cooking!

    Alfreida Swainston Avatar
    Alfreida Swainston

    I’ve been to a couple of Natalina’s classes and have absolutely loved them! She really knows what she’s doing, the classes are a tonne of fun, and you make the most delicious food. Whether it’s just for you; with your... Read More

    Tricia Kopec Avatar
    Tricia Kopec
  • I’ve had the pleasure of taking Natalina’s basic Italian, bread making and part of the advanced Italian courses. The courses were informative and fun, I can’t wait to go back for another one! Natalina has so much... Read More

    Dean Elliott Avatar
    Dean Elliott

    I would highly recommend the Niagara Winery Tour with Natalina. She is a gifted guide and I was so happy to have met her and to have spent the day with her.

    It’s good value for the money, for the time...
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    michele wilson Avatar
    michele wilson

    I have used my cookbook often! I love how easy the recipes are to follow. Everything I have made has been delicious. I can't wait to try something new! ❤️

    Amie Tedesco Avatar
    Amie Tedesco
  • The book gives you tips and suggestions as well as pictures which help you know what the final product should look like. The recipes use ingredients you probably have in your pantry and most are easy to make on a weeknight.

    Sandi Cavallo Avatar
    Sandi Cavallo


Susannah is cooking up Italian in the Caribbean again…!

Guest Blog Post: Susannah @surenityfood Hi everyone. As some of you may have seen I previously wrote a blog for Italian chef, Natalina Bombino Campagnolo,  from Natalina's kitchen - well I couldn’t resist another day of Italian cooking so I am back reviewing...

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Meet Our Founder

Natalina Bombino Campagnolo

Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.

A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.

Natalina spends the majority of her time in the kitchen developing recipes and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.

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