Natalina Bombino Campagnolo is a wife, mother of four and the Founder of Natalina’s Kitchen, Italian Cooking School, which operated from her rural property from 2011 through to 2021.
She is the child of Southern Italian immigrants and lived in Northern Italy as an adult for three years, and still travels to Italy frequently.
Although the physical cooking school is now closed, she continues to inspire, educate and delight home cooks with her vibrant Italian food culture through her first cookbook, Natalina’s Kitchen: Bringing Homemade Back!, her domestic and international food & wine experiences, her online cooking school and YouTube channel.
Natalina is currently working on her second cookbook! A trusted and credible source of cooking tips, techniques and recipes, Natalina embraces and encourages the elements of the “Italian Mamma lifestyle” – family, food, passion and love–successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.
Find Natalina on YouTube
Since 2013, Natalina has shared short, impromptu videos and professionally produced videos on her YouTube Channel. The content covers recipes as well as ingredients plus tips and tricks to cooking like an “Italian Mamma”. She has recently become a YouTube partner and will continue to regularly share content on this platform. Make sure to subscribe to her channel, Natalina: Bringing homemade back! so you don’t miss a thing!