by Natalina Campagnolo | May 5, 2021 | Cooking 101, Online Cooking Classes, Recipes, Uncategorized
Nothing like an authentic, Napolitana style, wood fired, thin crust pizza! And since purchasing my Fontana Forni Woodfired Oven it is like an Italian Pizzeria in my own backyard! (we are a Fontana Forni Oven dealer… check out the models HERE! FREE Pizza course...
by Natalina Campagnolo | Apr 1, 2021 | Ingredients, Seasonal Recipes, Uncategorized
Pastiera Napoletana I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients! Its a delicious cross between a cheese cake and a custard pie! Short pastry crust250 gm Flour (All purpose...
by Natalina Campagnolo | Mar 1, 2021 | Cooking 101, Recipes
Spaghetti aglio e olio The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast! 1 package of dry pasta or fresh (1 pound)1/3 cup of good quality extra virgin olive oil8 large garlic cloves½ tsp crushed chillies¾...
by Natalina Campagnolo | Feb 2, 2021 | Recipes
Imagine a moist and delicious cake made with heart-healthy extra virgin olive oil and a hint of lemony goodness! This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!...
by Natalina Campagnolo | Jan 12, 2021 | Recipes
Amaretti crostata “Amaretti morbidi” are chewy, Italian almond macaroons… this is my rendition of a chewy amaretti cookie surrounded by a short crust . In short, a delicious dessert that is naturally gluten free so everyone can enjoy it!...
