by Natalina Campagnolo | Jan 12, 2021 | Recipes
Amaretti crostata “Amaretti morbidi” are chewy, Italian almond macaroons… this is my rendition of a chewy amaretti cookie surrounded by a short crust . In short, a delicious dessert that is naturally gluten free so everyone can enjoy it!...
by Natalina Campagnolo | Dec 18, 2020 | Cooking Tips, Ingredients, Recipes
Simple Arancini… simple because I use a good quality Risotto Mix with all natural ingredients to save time! *Sarafino’s Risotto comes in 16 flavours and you can make this recipe with any one of them. It is all-natural and preservative free, just like scratch!...
by Natalina Campagnolo | Dec 9, 2019 | Family Stories, Ingredients, Recipes
It is December 9th and I am finally getting around to planning my family Christmas Day meal… Although we all pitch in to feed the extended family Christmas Day Lunch, I like to make family favorites and traditional Italian recipes! This year we are revisiting a...
by Natalina Campagnolo | Aug 27, 2019 | Recipes, Seasonal Recipes
WIt is August, and in my corner of the world that means that fresh tomatoes are starting to ripen and the first local tomatoes will be available! I don’t think I could imagine Italian cuisine without fresh tomatoes. Personally, when the tomatoes in our garden are...
by Natalina Campagnolo | Aug 19, 2019 | Ingredients, Recipes, Seasonal Recipes
iI grew up in an Italian Canadian household and in August eggplant rules! It is one of my favorite, late summer vegetables and I prepare it in many ways. Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a wonderful, satisfying vegetable that...
