by Natalina Campagnolo | Apr 1, 2021 | Ingredients, Seasonal Recipes, Uncategorized
Pastiera Napoletana I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients! Its a delicious cross between a cheese cake and a custard pie! Short pastry crust250 gm Flour (All purpose...
by Natalina Campagnolo | Mar 1, 2021 | Cooking 101, Recipes
Spaghetti aglio e olio The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast! 1 package of dry pasta or fresh (1 pound)1/3 cup of good quality extra virgin olive oil8 large garlic cloves½ tsp crushed chillies¾...
by Natalina Campagnolo | Feb 2, 2021 | Recipes
Imagine a moist and delicious cake made with heart-healthy extra virgin olive oil and a hint of lemony goodness! This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!...
by Natalina Campagnolo | Jan 12, 2021 | Recipes
Amaretti crostata “Amaretti morbidi” are chewy, Italian almond macaroons… this is my rendition of a chewy amaretti cookie surrounded by a short crust . In short, a delicious dessert that is naturally gluten free so everyone can enjoy it!...
by Natalina Campagnolo | Dec 18, 2020 | Cooking Tips, Ingredients, Recipes
Simple Arancini… simple because I use a good quality Risotto Mix with all natural ingredients to save time! *Sarafino’s Risotto comes in 16 flavours and you can make this recipe with any one of them. It is all-natural and preservative free, just like scratch!...
