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Inside Natalina’s Kitchen

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Easter memories… Italian sweet bread!

Easter memories… Italian sweet bread!

It is Easter week and not only does that mean planning family dinners and egg hunts, it means making traditional, Italian Easter bread at my house! I have fond memories of my Aunt Nancy, my mom's sister, baking them for each of the extended families and this was no...

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Susannah is cooking up Italian in the Caribbean again…!

Guest Blog Post: Susannah @surenityfood Hi everyone. As some of you may have seen I previously wrote a blog for Italian chef, Natalina Bombino Campagnolo,  from Natalina's kitchen - well I couldn’t resist another day of Italian cooking so I am back reviewing...

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Confidence in the kitchen…

Okay let’s be honest--- what really motivates people to cook? Why eating of course! A love of good, homemade food will naturally get you in the kitchen! So if you want to learn to cook, choose recipes that you absolutely love to practice on!  You will be rewarded with...

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Sarah Hodge takes our online school for a test drive…!

Guest Blogger, Sarah Hodge, Bundtlust "Sarah Hodge is a blogger and food and travel writer. In addition to writing for several publications including Tokyo Weekender and Stars and Stripes Japan, she is also a frequent recipe tester and proofreader for upcoming...

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How to choose ingredients for your dish…

There are so many ingredients on the market these days. Gone are the days when you traveled to a new place, fell in love with the cuisine and when you returned home found the ingredients were not available to recreate the dish! You can find more and more hard to find...

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