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Inside Natalina’s Kitchen

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Pastiera Napoletana , my way (Modo mio…) !

Pastiera Napoletana , my way (Modo mio…) !

  Pastiera Napoletana I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients! Its a delicious cross between a cheese cake and a custard pie! Short pastry crust250 gm Flour (All purpose...

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Spaghetti aglio e olio! (garlic & olive oil)

Spaghetti aglio e olio! (garlic & olive oil)

  Spaghetti aglio e olio The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast! 1 package of dry pasta or fresh (1 pound)1/3 cup of good quality extra virgin olive oil8 large garlic cloves½ tsp crushed chillies¾...

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Lemon olive oil cake with Limoncello cream!

Lemon olive oil cake with Limoncello cream!

Imagine a moist and delicious cake made with heart-healthy extra virgin olive oil and a hint of lemony goodness! This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!...

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Amaretti crostata… naturally gluten free recipe

Amaretti crostata… naturally gluten free recipe

  Amaretti crostata "Amaretti morbidi" are chewy, Italian almond macaroons... this is my rendition of a chewy amaretti cookie surrounded by a short crust . In short, a delicious dessert that is naturally gluten free so everyone can enjoy it!   150 gr rice...

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Simple arancini with Sarafino! (recipe just like Mamma makes)

Simple arancini with Sarafino! (recipe just like Mamma makes)

  Simple Arancini… simple because I use a good quality Risotto Mix with all natural ingredients to save time! *Sarafino’s Risotto comes in 16 flavours and you can make this recipe with any one of them. It is all-natural and preservative free, just like scratch!...

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