Inside Natalina’s Kitchen

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Easter memories… Italian sweet bread!

Easter memories… Italian sweet bread!

It is Easter week and not only does that mean planning family dinners and egg hunts, it means making traditional, Italian Easter bread at my house! I have fond memories of my Aunt Nancy, my mom's sister, baking them for each of the extended families and this was no...

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Introducing our newest Toronto retailer!

Introducing our newest Toronto retailer!

When I opened my Italian Cooking School in 2011 and I needed to purchase equipment, I looked no further than Toronto’s Little Italy! My family actually lived in Toronto’s Little Italy in the 1960’s when I was born so; just the street names alone evoke warm, childhood...

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We are growing…. to help meet the demand!

We are growing…. to help meet the demand!

As we approach the end of our seventh year teaching Classic Italian Homecooking, our classes are selling out faster than ever! We have just SOLD OUT all classes scheduled until the end of our school year, May 2018. We are humbled by the popularity of our intimate,...

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September Harvest: Eggplant!

September Harvest: Eggplant!

On my small group tour in Sicily and Malta, we spent the morning at a local cooking school where we made fresh pasta, among other things!
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September Harvest: Sweet roasted red peppers!

September Harvest: Sweet roasted red peppers!

As promised, this month it's all about the beautiful September vegetables, both in my garden and at the local farmer's market! We have had a bumper crop of eggplant this year and I could not be happier! We grew 3 varieties this year and I freeze it as well as can it...

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