by Natalina Campagnolo | Jul 29, 2019 | Contests, Cookbook, Ingredients, Recipes, Uncategorized
I grew up in an Italian Canadian household and if we were ever strapped for time to get dinner on the table quickly, the “go to” was usually “Pasta al pomodoro”. This simply translates to “Pasta with tomatoes”. If there is one dish known throughout Italy, regardless...
