Direct Pizza Dough with a Long Ferment
Even a beginner can get outstanding results and if you wish to up your game with specialized flours and preferments, such as a poolish…
Spaghetti Aglio e olio! (garlic & olive oil)
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
Count down to “La Vigilia” … Christmas Eve…!
Being Southern Italian, Christmas Eve as a child meant a few things–savory, potato zeppole, a multi-course seafood dinner, Tombola…
One Pan Rosemary Chicken for Comfort Food Season
There’s something about the smell of dinner in the oven that evokes memories of my childhood and the many family meals my large Italian-Canadian family shared.
Semolina or Semola…What’s the difference?
There is a lot of misconception that Semolina and Semola are the same thing…well not really. You see they are both produced from durum wheat…
Difference Between American & Italian “00” Flour?
Ever since I lived in Italy during the 1990s, I’ve been curious about the differences between North American flour and Italian flour.