Are home-cooked meals here to stay? I sure hope so! Easy sage & brown butter sauce.
‘I must admit, this Italian foodie participated in all the trends, except of course, the feta pasta’
Simple Arancini with Sarafino!
Simple Arancini! Simple because I use a good quality Risotto Mix with all natural ingredients to save time! *Sarafino’s Risotto comes in 16 flavours…
One Pan Rosemary Chicken for Comfort Food Season
There’s something about the smell of dinner in the oven that evokes memories of my childhood and the many family meals my large Italian-Canadian family shared.
Gooseberry, Frangipane Torte for Berry Season!
So here it is my rendition of a Gooseberry, Frangipane Torte! And I must say, it exceeded my expectations….this is delicious!
Asparagus & Parmigiano Frittata
In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer!
Peperoncini & Chili-infused Olive Oil
My family’s ancestral region of Calabria is famous for the peperoncini or chili peppers! My childhood home had a large vegetable garden…
The difference between semola & semolina! An easy pasta recipe.
There is a lot of misconception that Semolina and Semola are the same thing…well not really. You see they are both produced from durum wheat…
Baked pasta on a weeknight? You betcha!
Growing up in a traditional Italian family in the 1970’s & 1980’s our special meals usually consisted of a homemade lasagna or homemade cannelloni…
Best Pizza-00 Flour from Italy or Canadian Flour?
First let’s recap–we used 3 different flours to produce 3 pizzas. The same recipe and cooking method, just 3 different flours or blends.
Difference Between American & Italian “00” Flour?
Ever since I lived in Italy during the 1990s, I’ve been curious about the differences between North American flour and Italian flour.