Cooking Tips Archives - Natalina's Kitchen

Simple arancini with Sarafino! (recipe just like Mamma makes)

by Natalina Campagnolo | Dec 18, 2020 | Cooking Tips, Ingredients, Recipes

Simple Arancini… simple because I use a good quality Risotto Mix with all natural ingredients to save time! *Sarafino’s Risotto comes in 16 flavours and you can make this recipe with any one of them. It is all-natural and preservative free, just like scratch!...

November is the start of Comfort Food Season! Recipe: One Pan Rosemary Chicken(recipe)

by Natalina Campagnolo | Nov 5, 2018 | Cooking 101, Cooking Tips, Family Stories, Recipes

It is November and although that means the temperature is dropping in my part of the world … it also means the start of Comfort Food Season! There is something about the smell of dinner roasting in the oven that evokes memories of my childhood and the many...

Summer is in full swing….and berries are in season! (recipe)

by Natalina Campagnolo | Jul 31, 2017 | Cooking Tips, Ingredients, Recipes, Seasonal Recipes, Uncategorized

I love Summer! Beautiful weather, more family time and the beautiful local fruits and vegetables are in full swing! I love to make my old stand by recipes but every once in a while I am introduced to a new ingredient that challenges me. This weekend my husband, the...

Summer is finally here….along with the first asparagus! (recipe)

by Natalina Campagnolo | Jun 26, 2017 | Cookbook, Cooking Tips, Recipes, Seasonal Recipes

It is June 26th and we are 5 days into Summer of 2017. I love summer and all the beautiful, seasonal vegetables that come with it! In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer! I...

Peperoncini and chili infused olive oil……(recipe)

by Natalina Campagnolo | Jun 19, 2017 | Cooking Tips, Family Stories, Ingredients, Recipes

My family’s ancestral region of Calabria is famous for the peperoncini or chili peppers! My childhood home had a large vegetable garden and my parents grew a few varieties of peppers. Once harvested my mother would dry the chili peppers on cookie sheets in the...

Semolina or Semola…what’s the difference? (Pasta recipe)

by Natalina Campagnolo | Mar 27, 2017 | Classes, Cooking 101, Cooking Tips, Online Cooking Classes, Recipes

uGrowing up in an Italian-Canadian household my mother always added semola flour to her bread and thick crust pizza doughs. It always gave the dough a lovely yellow tinge and produced wonderful results. It used to be very hard to find in North America but I am finding...

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