I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients!
This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
“Amaretti morbidi” are chewy, Italian almond macaroons. This is my rendition of a chewy amaretti cookie surrounded by a short crust.
On its own or with the chocolate, pomegranate glaze it is a delicious dessert that might just become a Christmas tradition!
So here it is my rendition of a Gooseberry, Frangipane Torte! And I must say, it exceeded my expectations….this is delicious!
In my busy household of 6 the trips to the grocery store are a plenty. With the cost of food steadily rising, I absolutely hate to throw out food.
So what exactly is a Nonna? The translation is of course Grandmother, but the “quintessential Nonna” is more than that and may not even have grandchildren!
It’s holiday time! For me and my family that means family gatherings and good food! All the favourites are lovingly prepared for hours on end…
As a mother of 4, I am always trying to get my kids to eat healthy. One of the vegetables we always grow way more than we can use is zucchini!