by Natalina Campagnolo | Dec 12, 2018 | Classes, Gift Giving, Online Cooking Classes, Uncategorized
Guest Blogger, Sarah Hodge, Bundtlust “Sarah Hodge is a blogger and food and travel writer. In addition to writing for several publications including Tokyo Weekender and Stars and Stripes Japan, she is also a frequent recipe tester and proofreader for upcoming...
by Natalina Campagnolo | Nov 13, 2018 | Cooking 101, Gift Giving, Online Cooking Classes, Uncategorized
Guest Blogger: Susannah King Susannah will be testing and reviewing some of our Online Cooking Sessions My name is Susannah King and I work as a chef on a yacht in the Caribbean. When I’m not on board cooking in the galley you’ll find me on an adventure...
by Natalina Campagnolo | May 7, 2018 | Family Stories, Gift Giving, Mother's Day, Recipes, Uncategorized
This Sunday is Mother’s Day and mothers will be treated extra special! I can say that nothing pleases me more than when someone does the cooking for me on Mother’s Day! When my children were little, I often got “Breakfast in Bed” for...
by Natalina Campagnolo | Dec 18, 2017 | Classes, Cookbook, Cooking 101, Cooking Tips, Gift Giving, Uncategorized, Videos
As we approach the end of our seventh year teaching Classic Italian Homecooking, our classes are selling out faster than ever! We have just SOLD OUT all classes scheduled until the end of our school year, May 2018. We are humbled by the popularity of our intimate,...
by Natalina Campagnolo | Apr 10, 2017 | Gift Giving, Postcards From Italy, Tours, Uncategorized
I love to travel, I always have. I also love food. My 2 passions come together often. Sometimes it’s just a trip to the grocery store in an unfamiliar neighbourhood or other times it might be a far off place like a gorgeous vineyard at the base of Mount Etna in...
by Natalina Campagnolo | Jan 9, 2017 | Gift Giving, Tours, Uncategorized
My idea of a good time? Cooking, eating and wine tasting in a beautiful environment with people who enjoy the same! I love discovering places and sharing them with students and clients. I started my International food & wine tours in 2013 with my first exploratory...
