by Natalina Campagnolo | Oct 23, 2018 | Classes, Cooking 101, Cooking Tips, Ingredients, Online Cooking Classes, Uncategorized
Okay let’s be honest— what really motivates people to cook? Why eating of course! A love of good, homemade food will naturally get you in the kitchen! So if you want to learn to cook, choose recipes that you absolutely love to practice on! You will be rewarded...
by Natalina Campagnolo | Oct 9, 2018 | Cooking 101, Cooking Tips, Ingredients, Online Cooking Classes, Uncategorized
There are so many ingredients on the market these days. Gone are the days when you traveled to a new place, fell in love with the cuisine and when you returned home found the ingredients were not available to recreate the dish! You can find more and more hard to find...
by Natalina Campagnolo | Aug 28, 2018 | Classes, Cooking 101, cooking equipment, Cooking Tips, Family Stories, Ingredients, Online Cooking Classes, Tours, Uncategorized
There is a long history of cooking teachers in my family. And I don’t mean teachers like I am, teaching in a cooking School! Basically, cooking in Southern Italy was a life skill and if you had a family, you taught them to cook! As Southern Italy was the poorer...
by Natalina Campagnolo | Sep 19, 2017 | Cooking Tips, Harvest tips, Ingredients, Uncategorized
As promised, this month it’s all about the beautiful September vegetables, both in my garden and at the local farmer’s market! We have had a bumper crop of eggplant this year and I could not be happier! We grew 3 varieties this year and I freeze it as well...
by Natalina Campagnolo | Sep 11, 2017 | Cooking 101, Cooking Tips, Ingredients, Uncategorized
It’s September, my favorite time of the year! The garden doesn’t look as pretty as it did a month ago, but the fruits of all the labor are now starting to be harvested! I am fortunate to live with an accomplished gardener…I don’t have a green...
by Natalina Campagnolo | Jul 31, 2017 | Cooking Tips, Ingredients, Recipes, Seasonal Recipes, Uncategorized
I love Summer! Beautiful weather, more family time and the beautiful local fruits and vegetables are in full swing! I love to make my old stand by recipes but every once in a while I am introduced to a new ingredient that challenges me. This weekend my husband, the...
