‘I must admit, this Italian foodie participated in all the trends, except of course, the feta pasta’
To really delve into this topic, we must first look at the types of pizza available in Italy today.
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a satisfying vegetable that can make a hearty main course for vegetarians!
In my part of Canada, nothing says Summer, like firing up the BBQ and grilling back ribs! With a few side dishes and corn on the cob, this is summer on a plate!
Being Southern Italian, Christmas Eve as a child meant a few things–savory, potato zeppole, a multi-course seafood dinner, Tombola…
There’s something about the smell of dinner in the oven that evokes memories of my childhood and the many family meals my large Italian-Canadian family shared.
I finally acquired proper Winter gear only when I became a mother at 28 years old and realized that if you dress warmly it’s actually not too bad?!
In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer!
There is a lot of misconception that Semolina and Semola are the same thing…well not really. You see they are both produced from durum wheat…