Online Cooking Classes Archives - Natalina's Kitchen

Semolina or Semola…what’s the difference? (Pasta recipe)

by Natalina Campagnolo | Mar 27, 2017 | Classes, Cooking 101, Cooking Tips, Online Cooking Classes, Recipes

uGrowing up in an Italian-Canadian household my mother always added semola flour to her bread and thick crust pizza doughs. It always gave the dough a lovely yellow tinge and produced wonderful results. It used to be very hard to find in North America but I am finding...

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Semolina or Semola…what’s the difference? (Pasta recipe)

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