by Natalina Campagnolo | Feb 5, 2019 | Classes, Cookbook, Cooking 101, Online Cooking Classes, Uncategorized
Guest Blog Post: Susannah @surenityfood Hi everyone. As some of you may have seen I previously wrote a blog for Italian chef, Natalina Bombino Campagnolo, from Natalina’s kitchen – well I couldn’t resist another day of Italian cooking so I am back...
by Natalina Campagnolo | Dec 12, 2018 | Classes, Gift Giving, Online Cooking Classes, Uncategorized
Guest Blogger, Sarah Hodge, Bundtlust “Sarah Hodge is a blogger and food and travel writer. In addition to writing for several publications including Tokyo Weekender and Stars and Stripes Japan, she is also a frequent recipe tester and proofreader for upcoming...
by Natalina Campagnolo | Nov 13, 2018 | Cooking 101, Gift Giving, Online Cooking Classes, Uncategorized
Guest Blogger: Susannah King Susannah will be testing and reviewing some of our Online Cooking Sessions My name is Susannah King and I work as a chef on a yacht in the Caribbean. When I’m not on board cooking in the galley you’ll find me on an adventure...
by Natalina Campagnolo | Oct 23, 2018 | Classes, Cooking 101, Cooking Tips, Ingredients, Online Cooking Classes, Uncategorized
Okay let’s be honest— what really motivates people to cook? Why eating of course! A love of good, homemade food will naturally get you in the kitchen! So if you want to learn to cook, choose recipes that you absolutely love to practice on! You will be rewarded...
by Natalina Campagnolo | Oct 16, 2018 | Cooking 101, Cooking Tips, Online Cooking Classes, Uncategorized
Guest Blogger, Sarah Hodge, Bundtlust “Sarah Hodge is a blogger and food and travel writer. In addition to writing for several publications including Tokyo Weekender and Stars and Stripes Japan, she is also a frequent recipe tester and proofreader for upcoming...
by Natalina Campagnolo | Oct 9, 2018 | Cooking 101, Cooking Tips, Ingredients, Online Cooking Classes, Uncategorized
There are so many ingredients on the market these days. Gone are the days when you traveled to a new place, fell in love with the cuisine and when you returned home found the ingredients were not available to recreate the dish! You can find more and more hard to find...
