Are home-cooked meals here to stay? I sure hope so! Easy sage & brown butter sauce.
‘I must admit, this Italian foodie participated in all the trends, except of course, the feta pasta’
‘I must admit, this Italian foodie participated in all the trends, except of course, the feta pasta’
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
If we were ever strapped for time to get dinner on the table, the “go to” was usually “Pasta al pomodoro” which translates to “Pasta with tomatoes”.
There is a lot of misconception that Semolina and Semola are the same thing…well not really. You see they are both produced from durum wheat…
Growing up in a traditional Italian family in the 1970’s & 1980’s our special meals usually consisted of a homemade lasagna or homemade cannelloni…