Not all pizza is created equal; easy, failproof pan pizza!
To really delve into this topic, we must first look at the types of pizza available in Italy today.
Direct Pizza Dough with a Long Ferment
Even a beginner can get outstanding results and if you wish to up your game with specialized flours and preferments, such as a poolish…
Best Pizza-00 Flour from Italy or Canadian Flour?
First let’s recap–we used 3 different flours to produce 3 pizzas. The same recipe and cooking method, just 3 different flours or blends.
