Simple, Greek pork tenderloin without the BBQ!
Easy weeknight dinner or nice enough for company!
Are home-cooked meals here to stay? I sure hope so! Easy sage & brown butter sauce.
‘I must admit, this Italian foodie participated in all the trends, except of course, the feta pasta’
Burrata cheese, what is it, how to use it?
Natalina writes a bi-weekly column for Guelph Today called “Off the Eaten Path”, this is an excerpt from that column along with a relevant recipe! Cheese, glorious …
Not much changed in the fermentation realm, until it did!
Not much has changed in the world of vinegars for an exceptionally long time and many of us reach for the same bottle…
THE BEST, easy, chewy, oatmeal cookies: regular or GF*
…these are so good I had to write about them!
The BEST Lemon Torta Caprese! #yum!
Who doesn’t love an exceptional lemon dessert or the BEST lemon Torta Caprese? Especially after a rich meal, a lemon dessert seams to cleanse the …
The BEST apple cake…so moist! (GF)
This is an adaptation of my classic Apple Cake…simple ingredients and although it is GF everyone will love it!
Direct Pizza Dough with a Long Ferment
Even a beginner can get outstanding results and if you wish to up your game with specialized flours and preferments, such as a poolish…
Spaghetti Aglio e olio! (garlic & olive oil)
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
Lemon Olive Oil Cake with Limoncello Cream
This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
