Even a beginner can get outstanding results and if you wish to up your game with specialized flours and preferments, such as a poolish…
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
“Amaretti morbidi” are chewy, Italian almond macaroons. This is my rendition of a chewy amaretti cookie surrounded by a short crust.
Simple Arancini! Simple because I use a good quality Risotto Mix with all natural ingredients to save time! *Sarafino’s Risotto comes in 16 flavours…
On its own or with the chocolate, pomegranate glaze it is a delicious dessert that might just become a Christmas tradition!
I don’t think I could imagine Italian cuisine without fresh tomatoes. When the tomatoes in our garden are ripe, I eat them for breakfast, lunch and dinner…
Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a satisfying vegetable that can make a hearty main course for vegetarians!
In my part of Canada, nothing says Summer, like firing up the BBQ and grilling back ribs! With a few side dishes and corn on the cob, this is summer on a plate!
If we were ever strapped for time to get dinner on the table, the “go to” was usually “Pasta al pomodoro” which translates to “Pasta with tomatoes”.