by Natalina Campagnolo | May 22, 2017 | Cooking Tips, Ingredients, Postcards From Italy, Soups, Uncategorized
Southern Italian cooking wastes nothing! Many dishes, in fact, use ingredients at one time that were discarded or deemed useless. The zucchini blossoms that fall off mature zucchini; why not use them to flavor fritters? Many greens, considered weeds in some cultures,...
by Natalina Campagnolo | Jan 16, 2017 | Cooking Tips, Recipes, Soups, Uncategorized
It’s mid January and quite cold in my part of the world! I crave soups when the weather is cold. I grew up in a home where every Saturday in the Winter, homemade soup was on the menu. My Mother would start the homemade stock early in the morning and by dinner...
