by Natalina Campagnolo | Aug 19, 2019 | Contests, Cookbook, Ingredients, Recipes, Seasonal Recipes, Uncategorized
I grew up in an Italian Canadian household and in August eggplant rules! It is one of my favorite, late summer vegetables and I prepare it in many ways. Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a wonderful, satisfying vegetable that...
by Natalina Campagnolo | Jul 29, 2019 | Contests, Cookbook, Ingredients, Recipes, Uncategorized
I grew up in an Italian Canadian household and if we were ever strapped for time to get dinner on the table quickly, the “go to” was usually “Pasta al pomodoro”. This simply translates to “Pasta with tomatoes”. If there is one dish known throughout Italy, regardless...
by Natalina Campagnolo | Feb 5, 2019 | Classes, Cookbook, Cooking 101, Online Cooking Classes, Uncategorized
Guest Blog Post: Susannah @surenityfood Hi everyone. As some of you may have seen I previously wrote a blog for Italian chef, Natalina Bombino Campagnolo, from Natalina’s kitchen – well I couldn’t resist another day of Italian cooking so I am back...
by Natalina Campagnolo | Dec 18, 2018 | Cooking 101, Family Stories, Recipes, Uncategorized
Christmas Eve was a big deal in my childhood home! Being Southern Italian, it meant a few things… savory, potato zeppole (plain or with anchovies), a HUGE seafood, multi-course dinner, Tombola (Italian style bingo) at my Nonna’s house with my extended...
by Natalina Campagnolo | Dec 12, 2018 | Classes, Gift Giving, Online Cooking Classes, Uncategorized
Guest Blogger, Sarah Hodge, Bundtlust “Sarah Hodge is a blogger and food and travel writer. In addition to writing for several publications including Tokyo Weekender and Stars and Stripes Japan, she is also a frequent recipe tester and proofreader for upcoming...
by Natalina Campagnolo | Nov 13, 2018 | Cooking 101, Gift Giving, Online Cooking Classes, Uncategorized
Guest Blogger: Susannah King Susannah will be testing and reviewing some of our Online Cooking Sessions My name is Susannah King and I work as a chef on a yacht in the Caribbean. When I’m not on board cooking in the galley you’ll find me on an adventure...
