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Online Cooking Classes

Our professionally produced Online Cooking School
has been open since 2018!

Natalina has taught in-person classes since 2011 to sold-out classes with waiting lists of up to 200. In 2017 in order to meet the demand, we opened our Online Italian Cooking School. This is where you will find the Complete Classic Italian Course that started it all! Our most popular classes of all time have been uploaded to a very user-friendly platform that is accessed through the login below. Choose a specific menu or the complete course with unlimited, professional video views. See below for complete menus and details.

In the Spring of 2020 everything changed in the field of teaching… the pandemic had us pivot to new methods of delivering our in-person classes which will no longer be available indefinitely.

After testing “real-time” classes on different platforms, our clients indicated they were missing the camaraderie and interactions of our In-person experiences. Therefore, the Private Facebook Group Courses were born. 

You could also subscribe to Natalina’s Kitchen: Bringing Homemade Back, youtube channel for recipes and tips from our kitchen. 

Private Facebook Group Courses

Themed Courses that include numerous recipes, demonstration videos, and an online community to interact with and share photos, comments, and ideas! Current or coming soon: Preserving, Wood-fired Cooking or Gluten-free Italian.  For our current offerings and prices see our Facebook Page or inquire here.

Classic Italian Program

“The Online Course is easy to follow and has a tasty and diverse menu. Highly recommend… “

-Alison Fraser, Online Classes Participant since 2019

“The Online courses are easier to navigate than Zoom Classes and I can go at my own pace…”

Marilyn, Retired, Online Classes Participant since 2020

Classic Italian Online Cooking Course

30 Plus Recipes

Each recipe has downloadable Ingredients and Equipment Lists, Full of instructions and Natalina also includes some alternatives for creating some recipes with different ingredients to change their flavour profiles.

18 Step-By-Step
Video Recipe Lessons

Natalina’s Home Kitchen becomes your personal classroom. She teaches you the techniques & tips for creating delicious Classic Italian Favourites. You press play and stop as you need to and follow along with your own personal teacher.

Bonus Recipes and Learning Materials

Natalina provides extra recipes within each course, including learning materials such as selecting top quality ingredients, complete menu plans and timing schedules for each course and throughout the entire program. All materials are Downloadable and Printable.

Already enrolled in a course?

Log in and access your course or enroll in more courses. NEW students register below.

Frequently Asked Questions about our new Online School

Mini Session – A Casual Meal (beginner)

$20 CAD

This mini session is a small sample of the complete menus.

  • Video & Recipe: Fennel & Blood Orange Salad
  • Video & Recipe: Thick crust, Pan Pizza
  • Stock you Pantry (PDF)

Mini Session – Gnocchi & Tomato, Basil Sauce (intermediate)

$20 CAD

This mini session is a small sample of the complete menus.

  • Video & Recipe: Classic Potato gnocchi
  • Video & Recipe: Tomato Basil Sauce
  • How to Choose Authentic Italian Olive Oil (PDF)
  • The Good, the not so Bad and the Ugly… Canned Tomatoes! (PDF)

Choose a single classic Italian, 4 course menu…

Light and Delicious

$45 CAD / $35 USD
  • This menu is great to serve a crowd and makes a wonderful contribution for a buffet and is naturally vegetarian. The pasta can be assembled ahead and baked just before serving. This light menu is great to serve a crowd or non-meat eaters.

  • Menu Includes: Antipasto – Baby greens with balsamic soaked figs, goat’s cheese & pine nut; Primo – Ricotta & spinach stuffed pasta shells; Tomato Basil Sauce; Secondo – Baked salmon with fennel; Dolce – Venetian rice pudding with Marsala soaked figs.

Italian Comfort

$45 CAD / $35 USD
  • Learn all the secrets of light and fluffy gnocchi! Use the sauce from the beef to dress the gnocchi and serve it the traditional way with a first and second course… Or simply use your gnocchi as your “starch” with meat & vegetables to create a classic entrée.

  • Menu Includes: Antipasto – Classic Caprese salad; Primo – Classic Potato gnocchi; Secondo – Italian Braised beef in red wine with wild mushrooms; Contorno – Roasted root vegetables; Dolce – Zabaglione with fruit.

Buy the Complete Classic Italian Program, the 5 menu bundle, for less than dinner for 2!

  • Purchase the Complete Classic Italian course and get all 5 Classic Italian Menu Courses: “Simple and Elegant”, “Family Favourites”, “Light and Delicious”, “Cozy and Casual” and “Italian Comfort”.  Risotto, fresh pasta, minestrone, chicken Marsala, braised beef, gnocchi, stuffed pasta shells, pizza, meatballs, chicken parmigiana and more! 

  • All 5 menus listed above.

  • FREE access to a Private, Natalina’s Kitchen: Online & Zoom Classes Facebook Group to interact with other students and ask Natalina questions about the recipes.

One Time Payment (BIG Savings when you buy the whole course)

Buy the Complete Bundle of 5 Menu sessions for a one time cost of $125 CAD or $99 USD (taxes included). Regularly, 5 x $45, $225 CAD or $150 USD 

Peek inside Natalina's Kitchen!

@natalinaskitchen