Who doesn’t love a chocolate dessert to finish a special meal?
Who doesn’t love an exceptional lemon dessert or the BEST lemon Torta Caprese? Especially after a rich meal, a lemon dessert seams to cleanse the …
This is an adaptation of my classic Apple Cake…simple ingredients and although it is GF everyone will love it!
Bruschetta is simply a crostini with a seasonal topping. It could be mushrooms, cheese, pate or a number of other things. Tomatoes are the most …
I have missed Italy terribly these last 18 months and sadly, it looks like I will not get back there until at least the Spring of 2022!
I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients!
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
“Amaretti morbidi” are chewy, Italian almond macaroons. This is my rendition of a chewy amaretti cookie surrounded by a short crust.
I don’t think I could imagine Italian cuisine without fresh tomatoes. When the tomatoes in our garden are ripe, I eat them for breakfast, lunch and dinner…