I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients!
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
Simple Arancini! Simple because I use a good quality Risotto Mix with all natural ingredients to save time! *Sarafino’s Risotto comes in 16 flavours…
On its own or with the chocolate, pomegranate glaze it is a delicious dessert that might just become a Christmas tradition!
I don’t think I could imagine Italian cuisine without fresh tomatoes. When the tomatoes in our garden are ripe, I eat them for breakfast, lunch and dinner…
It is Easter week and not only does that mean planning family dinners and egg hunts, it means making traditional, Italian Easter bread at my house!
Being Southern Italian, Christmas Eve as a child meant a few things–savory, potato zeppole, a multi-course seafood dinner, Tombola…
There’s something about the smell of dinner in the oven that evokes memories of my childhood and the many family meals my large Italian-Canadian family shared.
I can say that nothing pleases me more than when someone does the cooking for me on Mother’s Day! When my children were little, I often got “Breakfast in Bed”.