This is a delicious dish that could be served for breakfast, brunch, lunch or a light dinner. Leftovers are great on a sandwich!
Wash and cut asparagus into 1-inch pieces. Set tips aside. Blanche in boiling water for a few minutes adding stems first and tips after 1 minute. Drain and run under cold water.
Beat eggs in a medium bowl, add cheese, milk, salt, and pepper.
Heat a non-stick pan and add about 1 tbsp. oil. Once the oil is hot add the prosciutto and render the fat and fry until crispy. Drain most of the fat. Add the asparagus and sauté until heated through. Add the egg mixture and cook until golden on the bottom.
Either flip over to cook the other side or put under the broiler until fully cooked on the top. (if the handle is not heat proof cover with foil)
Slide onto a serving plate. Serve at room temperature. Could be served for breakfast/brunch/lunch or in a sandwich.