Affogato al Caffe
Simple ice cream with espresso coffee and liquer
Ingredients
- 4 scoops crema gelato or vanilla ice cream the best quality you can find
- 12 oz hot, strong espresso coffee
- 2-4 oz liqueur of choice amaretto, grappa, Frangelico
Instructions
- Divide the hot espresso between four glass cups.
- Add a scoop of ice cream to each
- Pour desired amount of liqueur over the ice cream (.5 to 1 oz each)
- Serve and enjoy. Alternatively serve with a biscuit to dunk!