BEST chewy, chocolate chip, oatmeal cookies; regular or gluten free (gluten free pictured)
Chewy, oatmeal, chocolate chip cookies with or without gluten!
Ingredients
- 1 cup unsalted butter softened, not melted
- 1 cup white sugar
- 1 cup brown sugar loose, not packed
- 2 eggs large size
- 1 tsp vanilla extract
- 2 cups all purpose flour* *oat flour for gluten free
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups large flake oatmeal* or rolled oats* *gluten Free for GF recipe
- 1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Cream together the sugars and softened butter by hand or using a mixer.
- Add eggs 1 at a time and the vanilla, beat well in between.
- In a sperate bowl mix the flour, salt, baking soda and baking powder.
- Add the dry to the wet in a few additions, mixing well.
- Add the oats and chocolate chips and mix well to incorporate.
- Scoop out 1 inch diameter balls or make them and roll them.
- Place on a silicone matt or parchment paper lined cookie sheet, spread out well.
- Bake between 12-15 minutes (12 minutes in my convection oven) until browned slightly. They might look slightly underdone still, but that is ok if you want them chewy!
- Slide the parchment or silicone onto a cooling rack. Wait until completely cool to remove or they will fall apart.
- Cool completely on a rack before stacking or storing. Enjoy the chewy goodness!