Meyer lemon and honey vinaigrette (gf)
A lovely light dressing to add to tender steamed vegetables or salads, makes 1 cup of dressing.
Ingredients
- 1/4 cup Meyer lemon and honey vinegar
- 1/2 tsp dijon mustard
- 1 tsp minced shallot or spring onion, wjite part
- salt to taste
- black pepper to taste
- 1/2 tsp honey
- 3/4 cup extra virgin olive oil
- 1 tsp minced parsley* *optional
Instructions
- Place everything in a jar with a lid and shake until mixed and emulsified. Taste and adjust salt/pepper and other ingredients to taste.
- Makes 1 cup of dressing, refridgerate leftovers.