Natalina's Bruschetta
Natalina's tomato bruschetta
Ingredients
- 3 ripe tomatoes diced
- 1 French Stick sliced diagonally in slices, 1/2 inch thick
- 2 garlic cloves 1 chopped finely , the other remains whole & peeled.
- ¼ cup green onions chopped
- 3 Tablespoons Extra virgin olive oil Save 1 tablespoon for brushing on bread
- ¼ tsp. dried, Italian oregano
- Salt to taste
- ¼ cup grated parmesan cheese
Instructions
- Brush bread with olive oil and grill or toast in a pre-heated 400 degree oven until golden brown.
- Meanwhile, combine tomatoes with salt and set aside for 10 minutes.
- Add the olive oil, oregano, onions & garlic and mix thoroughly. Taste and adjust seasoning if needed.
- Rub the toasted bread with the whole garlic. Top the bread slices with tomato salad and top with parmesan cheese.
- Serve immediately after adding the topping so the bread doesn't get soggy.