Chop the tomatoes into ½ inch cubes. Sprinkle with salt , mix, taste and adjust the salt until the tomato flavour shines.

Let this sit for at least 15 minutes so the flavours can blend and the tomatoes emit their juices.

Add the coarsely chopped garlic, which is not intended to eat, but rather flavour the salad. Add oregano and oil. Stir well and taste. Adjust the seasonings and oil as the tomato sizes will vary.

Serve with crusty bread to soak up all the tomato juices and olive oil

About 4 servings