Easy spring rhubarb squares in a pinch! (gf or not!)
Regular or gluten free, even nonlovers of rhubarb love this dessert.
Pastiera Napoletana, my way! (Modo mio)
I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients!
Tomato Salad Made with Garden Fresh Tomatoes
I don’t think I could imagine Italian cuisine without fresh tomatoes. When the tomatoes in our garden are ripe, I eat them for breakfast, lunch and dinner…
Eggplant Parmigiana…The Jewel of the Harvest!
Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a satisfying vegetable that can make a hearty main course for vegetarians!
Italian Inspired BBQ Back Ribs
In my part of Canada, nothing says Summer, like firing up the BBQ and grilling back ribs! With a few side dishes and corn on the cob, this is summer on a plate!
Italian Sweet Bread for Easter!
It is Easter week and not only does that mean planning family dinners and egg hunts, it means making traditional, Italian Easter bread at my house!
Gooseberry, Frangipane Torte for Berry Season!
So here it is my rendition of a Gooseberry, Frangipane Torte! And I must say, it exceeded my expectations….this is delicious!
Asparagus & Parmigiano Frittata
In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer!
