Asparagus & Parmigiano Frittata
In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer!
In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer!
My family’s ancestral region of Calabria is famous for the peperoncini or chili peppers! My childhood home had a large vegetable garden…
There is a lot of misconception that Semolina and Semola are the same thing…well not really. You see they are both produced from durum wheat…
Growing up in a traditional Italian family in the 1970’s & 1980’s our special meals usually consisted of a homemade lasagna or homemade cannelloni…
In my busy household of 6 the trips to the grocery store are a plenty. With the cost of food steadily rising, I absolutely hate to throw out food.
So what exactly is a Nonna? The translation is of course Grandmother, but the “quintessential Nonna” is more than that and may not even have grandchildren!
I crave soups when the weather is cold. I grew up in a home where every Saturday in the Winter, homemade soup was on the menu.
It’s holiday time! For me and my family that means family gatherings and good food! All the favourites are lovingly prepared for hours on end…
As a mother of 4, I am always trying to get my kids to eat healthy. One of the vegetables we always grow way more than we can use is zucchini!