The BEST apple cake…so moist! (GF)
This is an adaptation of my classic Apple Cake…simple ingredients and although it is GF everyone will love it!
Lemon Olive Oil Cake with Limoncello Cream
This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
Eggplant Parmigiana…The Jewel of the Harvest!
Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a satisfying vegetable that can make a hearty main course for vegetarians!
Italian Inspired BBQ Back Ribs
In my part of Canada, nothing says Summer, like firing up the BBQ and grilling back ribs! With a few side dishes and corn on the cob, this is summer on a plate!
Italian Sweet Bread for Easter!
It is Easter week and not only does that mean planning family dinners and egg hunts, it means making traditional, Italian Easter bread at my house!
Count down to “La Vigilia” … Christmas Eve…!
Being Southern Italian, Christmas Eve as a child meant a few things–savory, potato zeppole, a multi-course seafood dinner, Tombola…
One Pan Rosemary Chicken for Comfort Food Season
There’s something about the smell of dinner in the oven that evokes memories of my childhood and the many family meals my large Italian-Canadian family shared.
Italian Inspired Sticky Buns…for Mom!
I can say that nothing pleases me more than when someone does the cooking for me on Mother’s Day! When my children were little, I often got “Breakfast in Bed”.
Gooseberry, Frangipane Torte for Berry Season!
So here it is my rendition of a Gooseberry, Frangipane Torte! And I must say, it exceeded my expectations….this is delicious!
Asparagus & Parmigiano Frittata
In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer!
