This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
Simple Arancini! Simple because I use a good quality Risotto Mix with all natural ingredients to save time! *Sarafino’s Risotto comes in 16 flavours…
Cooks that are unfamiliar with eggplant may be intimidated by it, but it is a satisfying vegetable that can make a hearty main course for vegetarians!
In my part of Canada, nothing says Summer, like firing up the BBQ and grilling back ribs! With a few side dishes and corn on the cob, this is summer on a plate!
It is Easter week and not only does that mean planning family dinners and egg hunts, it means making traditional, Italian Easter bread at my house!
Being Southern Italian, Christmas Eve as a child meant a few things–savory, potato zeppole, a multi-course seafood dinner, Tombola…
There’s something about the smell of dinner in the oven that evokes memories of my childhood and the many family meals my large Italian-Canadian family shared.
I can say that nothing pleases me more than when someone does the cooking for me on Mother’s Day! When my children were little, I often got “Breakfast in Bed”.
So here it is my rendition of a Gooseberry, Frangipane Torte! And I must say, it exceeded my expectations….this is delicious!
In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer!