The BEST apple cake…so moist! (GF)
This is an adaptation of my classic Apple Cake…simple ingredients and although it is GF everyone will love it!
Pastiera Napoletana, my way! (Modo mio)
I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients!
Spaghetti Aglio e olio! (garlic & olive oil)
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
Lemon Olive Oil Cake with Limoncello Cream
This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
Naturally Gluten-Free Torta Caprese
On its own or with the chocolate, pomegranate glaze it is a delicious dessert that might just become a Christmas tradition!
Tomato Salad Made with Garden Fresh Tomatoes
I don’t think I could imagine Italian cuisine without fresh tomatoes. When the tomatoes in our garden are ripe, I eat them for breakfast, lunch and dinner…
Italian Sweet Bread for Easter!
It is Easter week and not only does that mean planning family dinners and egg hunts, it means making traditional, Italian Easter bread at my house!
Count down to “La Vigilia” … Christmas Eve…!
Being Southern Italian, Christmas Eve as a child meant a few things–savory, potato zeppole, a multi-course seafood dinner, Tombola…
One Pan Rosemary Chicken for Comfort Food Season
There’s something about the smell of dinner in the oven that evokes memories of my childhood and the many family meals my large Italian-Canadian family shared.
Italian Inspired Sticky Buns…for Mom!
I can say that nothing pleases me more than when someone does the cooking for me on Mother’s Day! When my children were little, I often got “Breakfast in Bed”.
