The BEST apple cake…so moist! (GF)
This is an adaptation of my classic Apple Cake…simple ingredients and although it is GF everyone will love it!
Visit Italy without leaving home! Aperol Spritz!
I have missed Italy terribly these last 18 months and sadly, it looks like I will not get back there until at least the Spring of 2022!
Pastiera Napoletana, my way! (Modo mio)
I have adapted this classic Easter dessert so you can make it easily in your home in North America with readily available ingredients!
Spaghetti Aglio e olio! (garlic & olive oil)
The easiet pasta you can makein a pinch! My go-to when the cupboards are bare and you need something fast!
Lemon Olive Oil Cake with Limoncello Cream
This cake will be your new go-to, replacing your favorite pound cake! On its own or dressed up with berries and Limoncello cream~you are gonna love it!
Tomato Salad Made with Garden Fresh Tomatoes
I don’t think I could imagine Italian cuisine without fresh tomatoes. When the tomatoes in our garden are ripe, I eat them for breakfast, lunch and dinner…
Count down to “La Vigilia” … Christmas Eve…!
Being Southern Italian, Christmas Eve as a child meant a few things–savory, potato zeppole, a multi-course seafood dinner, Tombola…
Asparagus & Parmigiano Frittata
In my part of the country, when we start seeing local asparagus popping up in the grocery stores, that is a sure sign of Summer!
Peperoncini & Chili-infused Olive Oil
My family’s ancestral region of Calabria is famous for the peperoncini or chili peppers! My childhood home had a large vegetable garden…
The difference between semola & semolina! An easy pasta recipe.
There is a lot of misconception that Semolina and Semola are the same thing…well not really. You see they are both produced from durum wheat…
